4" Asian Greens: Pak Choi
Brassica rapa subsp. chinensis
Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. The leaves can be kept for three months after harvesting.
Days to Maturity: 70 days
Light Requirements: Partial to Full Sun