1 gallon Basil: African Blue
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$8.00
$8.00
per item
Ocimum basilicum
A cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. All parts of the flower, leaves and stems are edible; although some might find the camphor scent too strong for use in the kitchen, the herb reportedly yields a tasty pesto with a "rich, mellow flavor" and can be used as a seasoning in soups and salads.
Light Requirements: Full Sun
Days to Maturity: 60
2 available