4" Asian Green: Komatsuna Mustard
Brassica rapa var. perviridis
Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Senposai is heat tolerant and grows well all year round. Prefers mild and tolerant to warm temperatures. Harvest when leaves and young stems are tender. This is an excellent vegetable for soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe.
Days to Maturity: 30-40 days
Light Requirements: Partial to Full Sun