1 Gallon Cardoon
SKU:
GV-Cardoon
$8.00
$8.00
per item
Cynara cardunculus
This species grows wild in the Mediterranean where it was bred both for its edible leaf stems (Cardoon) and also for its larger edible flower buds (Artichoke, not shown). For Christmas Eve dinner, some Sicilians boil bite-size chunks of Cardoon stem, batter them with flour and beer, and finally deep-fry to perfection. As you might expect, it tastes much like artichoke hearts, and its fleshy stalks can also be stewed or braised. In zones 7 and warmer, its roots will overwinter and will sprout again each spring into a tall grey-green bush with stunning purple flowers that bees adore.
Days to maturity: 60
Light Requirements: Full sun
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