Ancho (Poblano) Pepper - Mild
SKU:
EH6
$2.25
$2.25
per item
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos.
The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The chili pods grow to approximately 4-5 inches long by 2.5-3.5 inches wide.
The peppers start out dark green, like a poblano, and eventually mature to a deep red. Both colors are excellent for cooking into a variety of dishes.
They are pendant pods with lustrous green leaves, with plants growing up to 36 inches high. It’s a mid season plant, maturing in 70-80 days.
The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The chili pods grow to approximately 4-5 inches long by 2.5-3.5 inches wide.
The peppers start out dark green, like a poblano, and eventually mature to a deep red. Both colors are excellent for cooking into a variety of dishes.
They are pendant pods with lustrous green leaves, with plants growing up to 36 inches high. It’s a mid season plant, maturing in 70-80 days.
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